Try this Red Onions Stuffed with Spinach, Bacon and Feta recipe, or contribute your own.
Suggest a better description1. Position a rack in the center of the oven. Preheat oven to 375 degrees.
2. In an 8-quart pot over high heat, bring 4 quarts of water to a boil with 1 tablespoon salt.
Carefully put the onions in the boiling water. Cook until they're tender but still retain their shape, 25 to 30 minutes. Drain and let cool.
3. When the onions are cool enough to handle, cut them in half crosswise and trim the root ends.
Holding an onion wrapped in a clean towel, use your fingers to carefully remove the core from each half of the onion, leaving a 1/2-inch-thick shell. Cut a small amount off the bottom of each half, so they sit upright. Repeat with the remaining onions.
4. Roughly chop and reserve 1 cup of the removed onion core.
5. In a large skillet over medium high heat, cook the bacon pieces until crispy. Using a slotted spoon, remove bacon pieces and set aside.
6. In the same skillet, add the garlic and ginger and cook, stirring, until lightly browned, about 1-1 1/2 minutes. Add the garam masala and cumin and continue cooking, stirring, until fragrant, about 30 seconds more.
7. Reduce the heat to medium, add the cranberries and 2 tablespoons water, and cook, stirring, until the cranberries are plump, about 1 minute. Add the reserved chopped onions and cook, stirring frequently, until just heated through, 1 to 2 minutes.
8. Add the spinach and cook, stirring, until wilted, 1 to 2 minutes. Remove from the heat, stir in the crumbled feta, crispy bacon and lemon juice, and season to taste with salt and pepper.
9. Spoon the filling into the onion halves, mounding it slightly. Put the onions on a rimmed baking sheet and bake until the tops just begin to brown, about 15 minutes. Serve.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1175 | ||
Calories from Fat: 935 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 138 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 2230.2mg | 77 % | |
Potassium 1892.4mg | 50 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 23.9g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1175
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