Try this Red Sauce recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to sauce pan and simmer. Serve over chicken or pork.
Freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1198g) | ||
Recipe Makes: 1 | ||
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Calories: 1507 | ||
Calories from Fat: 844 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 243mg | 75 % | |
Sodium 47242.6mg | 1629 % | |
Potassium 2408.4mg | 63 % | |
Total Carbohydrate 177.4g | 52 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 174.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1507
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