The best potato salad you'll ever eat-lol! Make it a day ahead for the best flavor. Use low fat milk and mayo for less fat & calories without sacrificing on flavor. *It's actually the green onions that make this salad, not the dill like you might think.
Chop potatoes into bite size pieces and boil in salted water until done, drain and cool. Mix mayo, milk, dill, salt & pepper together. Toss mixture with the potatoes and green onions. Adjust salt and pepper to taste. It may seem like a lot of salt but the potatoes will really absorb it. Top with more green onions & dill. Chill before serving.
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Serving Size: 1 Serving (1200g) | ||
Recipe Makes: Servings | ||
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Calories: 846 | ||
Calories from Fat: 34 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6mg | 2 % | |
Sodium 94.8mg | 3 % | |
Potassium 5324.7mg | 140 % | |
Total Carbohydrate 187.1g | 55 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 166.2g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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