"This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking."
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Serving Size: 1 serving (207g) | ||
Recipe Makes: 4 servings | ||
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Calories: 75 | ||
Calories from Fat: 35 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 96.2mg | 3 % | |
Potassium 279.8mg | 7 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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