Try this Refried Bean Soup recipe, or contribute your own.
Suggest a better descriptionCombine everything in Crock Pot. Cook on low 3-4 hours, stirring half way through if you are able. If you need a little more kick, add 1 tsp of chili powder, Serve with cheese, chips and sour cream.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 264 | ||
Calories from Fat: 133 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 19mg | 6 % | |
Sodium 466.2mg | 16 % | |
Potassium 182.4mg | 5 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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