Grandma' dressing
Boil butter, onion, and celery until tender then pour over other ingredients.
Make dressing the night before and refrigerate.
Stuff turkey when ready to cook.
Put the rest of the dressing in a bowl and microwave for about 10 minutes or enough to heat it. Then add it to what was stuffed inside the turkey. Note: Start with 2 tablespoons of savory and adjust to taste. With mashed potatoes, add a little at a time so it does not get mushy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 616 | ||
Calories from Fat: 556 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 39.1g | 195 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 163.6mg | 50 % | |
Sodium 2650.8mg | 91 % | |
Potassium 295.9mg | 8 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 13.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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