Try this Remoulade Sauce - White - for Seafood recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in blender. Blend until smooth. Taste and add seasonings if need be. Chill thoroughly. Serve with peeled cooked shrimp on a bed of lettuce. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #4 by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (346g) | ||
Recipe Makes: 2 Cups | ||
|
||
Calories: 1253 | ||
Calories from Fat: 945 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 105g | 140 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 58.6g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1877.9mg | 65 % | |
Potassium 734.3mg | 19 % | |
Total Carbohydrate 79.3g | 23 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 68.7g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.