Try this Restaurant quality Beef Demi Glace recipe, or contribute your own.
Suggest a better descriptionPreparation:
A restaurant-worthy beef demi glace. Mix 1/2 cup water with 5 tablespoons cornstarch or another thickening agent and set to the side. Bring 3 1/2 cups of beef stock to a boil on the stove. Add the cornstarch mixture, stirring the liquid quickly as you add the starch. Simmer the stock over low heat until the liquid reduces and thickens into a dark colored sauce. Traditional French recipes call for beef bones covered with herbs and stock and slowly braised in a low-heat oven.
Homemade beef demi glace keeps in the freezer for several months. Remove the mixture from the heat and let sit on a counter until the liquid reaches room temperature. Pour the liquid into clean ice cube trays, placing an even amount in each one. Freeze the trays until the demi glace is completely frozen. Store the frozen cubes in a plastic storage bag.
Uses
Beef demi glace adds a rich flavor to any meat dish. For gravy and sauces, add one frozen demi glace cube and let the liquid slowly melt into the dish. If you are using fresh demi glace, add a few tablespoons to the sauce. French dishes, such as beef bourguignon, also use demi glace. The liquid imparts more of a natural beef flavor into the dish than regular beef stock. The mixture also adds richness to a hot soup dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 555 | ||
Calories from Fat: 27 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6660.3mg | 230 % | |
Potassium 6216.9mg | 164 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 68.3g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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