Try this Rhubarb Crumb Tart recipe, or contribute your own.
Suggest a better descriptionCrust: Preheat oven to 350 degrees. For crust, mix flour, baking powder, and confectioners sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Add egg and milk; stir until a ball forms. Pat into a greased 11" x 7" x 2" baking pan. Place rhubarb in crust. Sprinkle gelatin over rhubarb. In a small bowl, mix topping ingredients together until crumbly. Sprinkle over rhubarb mixture. Bake at 350 degrees for 45-50 minutes. Allow to cool until firm. Yield: 12-15 servings. NOTE: For variety raspberry gelatin can be used, then add fresh or frozen raspberries with the rhubarb. SOURCE:*Rebecca Gairns, Prince George, British Columbia Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 7/93
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (315g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 1028 | ||
Calories from Fat: 420 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.7g | 62 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 604.1mg | 21 % | |
Potassium 258.4mg | 7 % | |
Total Carbohydrate 151g | 44 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 148.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.