Try this Ribbon Miniatures recipe, or contribute your own.
Suggest a better descriptionSource: Jane Struble
Mix together eggs, butter, sugar, vanilla, flour and salt on low speed of mixer until ingredients are moistened. Beat 3 minutes on medium speed.
Spread 1/3rd of the batter evenly over a foil lined or greased and floured 15.5 x 10.5 x 1" pan.
Bake at 350 for 12 minutes or until it shrinks from the sides of the pan and is lightly browned around the edges.
Make 3 layers, then cool.
Blend sour cream and almonds. Spread 1/2 cup preserves over one baked layer, then spread with half of the almond mixture. Top with 2nd baked layer, spread 1/2 cup of the preserves, then the remaining almond mixture. Top with the 3rd baked layer.
Place a weight, such as a cutting board on top to remove air spaces.
Chill over night in the refrigerator.
Trim crust and frost with butter frosting.
Cut into 72 pieces. Decorate if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1489g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3725 | ||
Calories from Fat: 2058 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.6g | 305 % | |
Saturated Fat 133.6g | 668 % | |
Monounsaturated Fat 67g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 574.9mg | 177 % | |
Sodium 57749.9mg | 1991 % | |
Potassium 1402.5mg | 37 % | |
Total Carbohydrate 412g | 121 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 406.9g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3725
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