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Suggest a better descriptionHeath broth in medium saucepan over MEDIUM-LOW heat until hot but not boiling.
In separate saucepan, heat butter and olive oil over MEDIUM-HIGH heat. Add onion. Cook and stir until tender, about 5 minutes. Add rice. Stir for 2 minutes. Add 1 cup heated broth. Continue stirring until liquid is absorbed, about 2 minutes. Stir in remaining broth, 1 cup at a time, until liquid is absorbed before adding the next cup, about 5 minutes..
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 331 | ||
Calories from Fat: 123 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 348mg | 12 % | |
Potassium 187.7mg | 5 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 43.1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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