Try this Roast aubergines with yogurt & harissa recipe, or contribute your own.
Suggest a better descriptionSTEP 1
Heat the oven to 200C/190C fan/gas 6. Pierce the aubergines a few times with the tip of a knife, then brush with olive oil and put them on a baking sheet. Roast for about 40-45 mins, or until the aubergines are completely tender.
STEP 2
Melt the butter in a pan, then stir through the harissa (see our recipe). Cut the aubergines in half, opening them up a bit like a baked potato. Put them on a warm platter and season the inside of each one, then mix the yogurt with the garlic. Spoon some of this into each aubergine, then drizzle over the spiced butter. Scatter over the coriander and sesame seeds to serve
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Serving Size: 1 (2294g) | ||
Recipe Makes: 1 | ||
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Calories: 1169 | ||
Calories from Fat: 673 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 161.5mg | 50 % | |
Sodium 486mg | 17 % | |
Potassium 5129.1mg | 135 % | |
Total Carbohydrate 128.3g | 38 % | |
Dietary Fiber 75.3g | 301 % | |
Sugars, other 53g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1169
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