Try this Roast Beef Rolls with Au jus recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Cut rolls in half and put on the roast beef and provolone.
Melt butter and mix in seasonings and garlic and brush on top of rolls
Bake for 10-12 mins
Make Au jus according to packet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 532 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 261.5mg | 80 % | |
Sodium 5223.7mg | 180 % | |
Potassium 1520.9mg | 40 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 22.5g | ||
Protein 96.8g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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