Try this Roast Honey Duck #1 recipe, or contribute your own.
Suggest a better description1. Wipe duck with a damp cloth. Rub lightly, inside and out, with salt. Preheat oven to 350 degrees. 2. Crush garlic and mince scallions; then combine soy sauce and sherry. Divide mixture in half. 3. Mix honey with one half. Rub into duck skin and let stand a few minutes until dry. Then repeat. (Reserve remainder of honey mixture. Combine it with 1 cup boiling water for basting.) 4. Pour remaining half of soy mixture into duck cavity. Place bird on a rack over a drip pan containing several inches of water. 5. Roast until done (about 1-3/4 to 2 hours), basting with reserved honey mixture at 15-minute intervals. (Add more water to drip pan as it evaporates.) From
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 6 | ||
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Calories: 1234 | ||
Calories from Fat: 1058 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.5g | 157 % | |
Saturated Fat 39.5g | 197 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 227mg | 70 % | |
Sodium 316.1mg | 11 % | |
Potassium 664.2mg | 17 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.6g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1234
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