Very delicious way to prepare cauliflower and oh-so-simple! The recipe calls for only 16 cloves of garlic, but I use way more than that. I usually buy a tub of peeled cloves from the grocery store and use the entire thing.
Preheat oven to 450 degrees. Mix oil, spices, and garlic in gallon sized ziplock bag. Rinse cauliflower thoroughly, and with water still on the florets, add to bag, mixing very well to coat completely. Place in one layer in large casserole dish or cookie sheet. Roast for 10 mins, then stir and cook 10 more mins. Serve immediately.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 71 | ||
Calories from Fat: 18 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 61.6mg | 2 % | |
Potassium 479.9mg | 13 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 8.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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