Try this Roasted rice with green onion recipe, or contribute your own.
Suggest a better description1. cook rice and peas (if you use frozen one)
2. put oil on a pan, when its heated put in the eggs with soy sauce
3. Before eggs starts shrinking,, put in rice and green onions
4. Serve =)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1183g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1697 | ||
Calories from Fat: 532 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 299.8mg | 10 % | |
Potassium 3351.1mg | 88 % | |
Total Carbohydrate 252.3g | 74 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 238.9g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1697
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