Try this Roasted Wild Duck in Foil recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425?. Wash duck well and dry with paper towel. Salt body cavity and outside of duck and stuff cavity with pieces of apple. In a saucepan, heat the next 6 ingredients until the butter melts. Place duck on a piece of heavy duty foil, large enough to cover when folded. Pour 1/2 of the liquid mixture into duck cavity and the rest over duck and seal edges with a double fold. Place in a shallow pan and roast in 425? oven for 1 hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until brown. Remove and discard apple. Yield: 2 to 3 servings. MRS. BROOKS NORFLEET From
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 2 | ||
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Calories: 758 | ||
Calories from Fat: 562 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 124.3mg | 38 % | |
Sodium 133.5mg | 5 % | |
Potassium 479.6mg | 13 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 31.3g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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