Robbyn's Garlic Pizza crust recipe for Bread Machines. From the Friendly-Freezer mailing list.
1. Add ingredients to your bread machine in the order directed in your manual.
2. Oil baking sheets. Use fingers to press out to edges.
3. If baking right away, top as desired and bake 17-19 minutes at 425°F
If freezing: Bake just the dough at 425°F till golden. Cool completely, stack between layers of waxed paper in a gallon-size ziplock bag and freeze. You can top before freezing or just before baking.
Makes 2 pizzas, cookie sheet size.
Makes 8 mini pizzas, pie pan size.
Notes: You can use cheap foil (disposable) pie pans to make the mini pizzas. You don't even have to thaw them to make a pizza.
Be sure to oil or grease the baking pans if using them. Can be stretched thin and used on the grill or a pizza stone as well, but you'll need to be careful as the dough is sticky. You can also substitute garlic powder for the fresh garlic by just adding that into the mixture during the prep stages.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 287 | ||
Calories from Fat: 73 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 468.8mg | 16 % | |
Potassium 78.6mg | 2 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 44.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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