Try this Rodelle Gooey Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionSource: From bag of Rodelle Cocoa
Preheat oven to 350°. Use a 9 x 13 pan sprayed with cooking spray and lined with parchment paper. Melt butter and sugar in a heavy sauce pan on very low heat. Let the mixture slightly cool, and transfer to a large bowl. Add eggs gradually, mixing well. Add vanilla extract. Sift dry ingredients together and add to egg mixture, stirring gently and minimally. Add chips and nuts. Pour into the pan and bake approximately 35 minutes. Do not over bake. Cool before cutting. Turn onto a surface and peel parchment paper off. Cut into squares.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 90 | ||
Calories from Fat: 54 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 2mg | 1 % | |
Sodium 10520.3mg | 363 % | |
Potassium 157.2mg | 4 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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