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Suggest a better descriptionYEAST. Stir 1 tablespoon yeast with ¼ cup warm water and ½ teaspoon sugar. Let stand until bubbly.
WET INGREDIENTS. In a large bowl, mix 1 cup warm milk, ½ cup oil, ½ cup sugar, and 1 teaspoon salt with a wooden spoon.
COMBINE. Add 1 cup of flour to the mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously by hand). Pour in yeast mixture, and mix vigorously until smooth.
RISE. Add 3-4 cups flour to the yeast mixture. The dough should be very sticky. Pour the dough into a large bowl. Let rise for a few hours in a covered bowl (cover with a tea towel), until it has doubled in size.
ROLL. Once the dough has doubled in size punch down, and divide in half. Roll dough onto a lightly floured surface making TWO 12-inch circles. Dough should be about ? inches thick.
SHAPE. Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from the rounded edge to the point, to make a crescent roll. Place into a greased baking pan (we use an 11 x16 metal pan and do 3 across and 8 rows down).
RISE. Cover dough with a tea towel and let rise for a few hours, until it doubles.
BAKE + ENJOY! Bake at 375°F until light lightly golden brown, which is about 15-20 minutes.
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Serving Size: 1 (669g) | ||
Recipe Makes: 1 | ||
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Calories: 600 | ||
Calories from Fat: 318 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 891.5mg | 274 % | |
Sodium 468.8mg | 16 % | |
Potassium 1198.8mg | 32 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 24.5g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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