You may not expect bright, Asian-inspired flavors to be paired with Italian rotini pasta, but it’s a great choice for holding onto the sauce.
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 442 | ||
Calories from Fat: 296 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 455.8mg | 16 % | |
Potassium 1454mg | 38 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 17.1g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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