Try this Rouladen recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325°F.
Layout beef slices and gently pound using a meat tenderizer.
Spread a thin layer of mustard over each slice and season with pepper.
Lay bacon over each slice. Top with onions and a dill pickle.
Roll each Rouladen jelly-roll style and secure with toothpicks.
Heat butter in a pan and brown each roll. Place in a roasting dish, add broth, canned mushrooms and 1/4 cup pickle juice (and extra onions if desired). Roast 90-120 minutes or until fork-tender.
To Make Gravy
Remove Rouladen from the juices, set on a plate and cover.
Heat juices over medium-high heat until boiling, making sure to scrape up any brown bit. Combine cornstarch with an equal amount of water. Add cornstarch mixture to the boiling broth while whisking until it reaches the desired thickness.
Serve Rouladen over mashed potatoes or elbow macaroni with gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (795g) | ||
Recipe Makes: 1 | ||
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Calories: 1141 | ||
Calories from Fat: 855 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 35.1g | 175 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 151.8mg | 47 % | |
Sodium 3877.4mg | 134 % | |
Potassium 960.3mg | 25 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 38.2g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
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