Try this Rouladen recipe, or contribute your own.
Suggest a better descriptionSmear veal thickly with German mustard, make a heap with slices of smoked spek ( a deli bacon), and slices of " sweet and sour gerkins " and slices of onions if liked. Roll up, tucking the sides in well so the filling doesn't fall out. Tie with string or use skewers.
Put cooking oil in a heavy based saucepan with the beef rolls in a single layer. Dust with salt and pepper and lots of Sweet Hungarian paprika. Brown well then turn over and season other side and brown.
When that's done take rolls out and make gravy with Maggi beef cubes, chopped up onion browned, flour and water. Enough to just cover the rolls when they go back in. Put a tight fitting lid on and simmer the rolls in the gravy for about an hour, topping up the water to keep that same level.
All done, serve with potato dumplings. Yum! You can buy the dumplings in packets in a deli, best to use the German mustard. Have fun!
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 45 | ||
Calories from Fat: 15 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 232.8mg | 8 % | |
Potassium 95mg | 2 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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