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Serving Size: 1 Serving (2492g) | ||
Recipe Makes: Servings | ||
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Calories: 3060 | ||
Calories from Fat: 102 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 65mg | 20 % | |
Sodium 638.5mg | 22 % | |
Potassium 5640.5mg | 148 % | |
Total Carbohydrate 661.9g | 195 % | |
Dietary Fiber 51.7g | 207 % | |
Sugars, other 610.2g | ||
Protein 87.4g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3060
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