Rustic New Potato and Bean Salad
Ingredients
1 pound Green Beans, trimmed and cut
1 – 1.5 pounds Red New Potatoes, cubed
1/3 cup LAWRY’S Mediterranean Herb and White Wine Marinade
4 Shallots, sliced into thin rings
1 clove Garlic, minced
Instructions
In a large mixing bowl, toss the prepared green beans and new potatoes with the 1/3 cup of LAWRY’S Mediterranean Herb and White Wine Marinade. Set aside.
Line a large baking or cooking sheet with foil and then spray it with oil.
Evenly spread the vegetables onto the sheet and season with salt and pepper.
Place the vegetables into a 400 degree oven for 30-35 minutes (tossing the vegetables at twice to ensure even cooking). Remove from the oven with the potatoes are fork-tender.
Serve hot or room-temperature.
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Serving Size: 1 Recipe (459g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 148 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.1mg | 1 % | |
Potassium 968.1mg | 25 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 18.5g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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