Chicken breasts are slow cooked with artichokes, tomatoes, mushrooms, and seasonings, along with a little red wine and other ingredients.
Combine all ingredients in a 3 1/2-quart or larger slow cooker; stir to combine. Cover and cook on low 6 to 8 hours.
Serve over pasta or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 | ||
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Calories: 145 | ||
Calories from Fat: 26 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 434.9mg | 15 % | |
Potassium 775.8mg | 20 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 10g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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