Try this Salad - 24 hour Loaded veggie, cheese and bacon layered recipe, or contribute your own.
Suggest a better descriptionLayer as follows in a pretty clear glass bowl from the bottom up: lettuce, peas, chopped veggies, green onions - save a tablespoon for garnish, water chestnuts, eggs, bacon, cheese. Keep in mind you can adjust any of these ingredients to your liking.
Here’s a little trick I do: since you want the ingredients to really show on the outside of the bowl, concentrate them around the perimeter, then fill in the center with more lettuce or spinach.
Combine mayonnaise, sour cream, sugar, lemon juice, garlic powder, salt, pepper, Italian seasoning and red pepper- taste and tweak Court & Corrine. Spread over top of salad all the way to the edges to seal.
When ready to serve, garnish the top of the salad with shake of paprika and green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1022g) | ||
Recipe Makes: Servings | ||
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Calories: 2724 | ||
Calories from Fat: 2295 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255g | 340 % | |
Saturated Fat 80.6g | 403 % | |
Monounsaturated Fat 94g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 384.1mg | 118 % | |
Sodium 8433mg | 291 % | |
Potassium 1803.9mg | 47 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 32.6g | ||
Protein 65g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2724
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