Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to.
For this recipe you will also need a round, loose-bottomed 24cm/10in tart case at least 3.5cm/1½in deep, plus baking beans for baking blind.
See original recipe: https://www.bbc.com/food/reci...
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Serving Size: 1 Serving (2888g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 9844 | ||
Calories from Fat: 9480 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1053.3g | 1404 % | |
Saturated Fat 654.3g | 3272 % | |
Monounsaturated Fat 304.6g | ||
Polyunsanturated Fat 39.6g | ||
Cholesterol 4070mg | 1252 % | |
Sodium 4627.1mg | 160 % | |
Potassium 2185.9mg | 58 % | |
Total Carbohydrate 79.4g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 79.4g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9844
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