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Suggest a better descriptionHeat oven to 400 degrees. Lightly brush botrh sides of bread slices with melted butter. Place in single layer on baking sheet. Bake in 400 degree oven for 8 minutes or until the bread slices turn golden brown, turning each slice over after the first 4 minutes. Stir together honey mustard and sour cream in a small bowl. Brush one side of each piece of toast with honey-mustard mixture. Arrange toast pieces, mustard side up, on serving platter. Carefully select blemish-free inner leaves from the heads of Bibb lettuce. (Reserve remainder of heads for salad.) Trim leaves so they fit neatly on top of bread slices. Place 1 leaf on each bread slice. Cut salmon into 2 1/2 x 1 inch strips. Roll up each strip loosely and shape to form rose. Place 1 rose on each lettuce leaf. Garnish with dill. typed by jessann :) Posted to MM-Recipes Digest V3 #339 From: jessann doe
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Serving Size: 1 Canape (9g) | ||
Recipe Makes: 32 Canapes | ||
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Calories: 8 | ||
Calories from Fat: 8 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 11mg | 0 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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