Looking for a meal that’s light, bright, and super satisfying? You’ve come to the right place! This dish is all that and then some. Salmon fillets are pan-seared until the skin gets nice and crisp, then served alongside roasted potatoes and lemony zucchini. For a dynamic finish, the salmon is drizzled with a creamy pan sauce. You’ll definitely want to keep this delicious recipe in your back pocket.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 2 | ||
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Calories: 460 | ||
Calories from Fat: 204 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 112.6mg | 35 % | |
Sodium 252.6mg | 9 % | |
Potassium 1213.6mg | 32 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 27g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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