Try this Salmon Mornay Rice Slice recipe, or contribute your own.
Suggest a better description1. Preheat oven to 180 degrees.
2. Melt margarine in a saucepan.
3. add flour, cook stirring constantly for 1 minute.
4.Remove from heat, and gradually stir in milk.
5. Return to heat, cook stirring, until sauce thickens.
6.remove from heat.
7. Add remaining ingredients except cheese.
8.Stir to combine.
9. Place mixture into an ovenproof dish.
10. Sprinkle with cheese and Paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1338 | ||
Calories from Fat: 209 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 94.9mg | 29 % | |
Sodium 794mg | 27 % | |
Potassium 1087.2mg | 29 % | |
Total Carbohydrate 218.8g | 64 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 213.7g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1338
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