Try this Salmon Teriyaki recipe, or contribute your own.
Suggest a better descriptionMix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon; turn several times to coat. Cover and refrigerate 1 hour, turning once. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat for 4 minutes. Carefully turn fish; brush with marinade. Broil 2 to 5 minutes longer or until fish flakes easily with fork. Discard any remaining marinade. 2 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #655 by L979@aol.com on Jul 6, 1997
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 2 | ||
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Calories: 347 | ||
Calories from Fat: 35 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 342.2mg | 12 % | |
Potassium 452.9mg | 12 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 54.5g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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