Try this Salmon with Tomato-Olive Sauce recipe, or contribute your own.
Suggest a better descriptioncut cherry tomatoes and olives into small slices. Combine with garlic, lemon zest and olive oil
Coat both sides of salmon with salt and pepper, spray on stick on aluminum foil, cover with the tomato mixture, then wrap up portions.
Heat oven to 450 degrees and cook for 20-25 minutes.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 172 | ||
Calories from Fat: 72 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 419.6mg | 14 % | |
Potassium 1151.1mg | 30 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 17.2g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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