Try this Samosa Filling - Spicy Meat recipe, or contribute your own.
Suggest a better descriptionCook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up. Let stuffing cool. Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 1 | ||
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Calories: 1239 | ||
Calories from Fat: 728 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.8g | 108 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 258.6mg | 80 % | |
Sodium 258.9mg | 9 % | |
Potassium 2115mg | 56 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 21g | ||
Protein 98.1g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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