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Suggest a better description1. Mix cornflour with 1 tbsp water until lump free. Then add remaining Sauce ingredients and mix.
2. Heat oil in a wok or large skillet over high heat. Add onion, cook until translucent, then add garlic and ginger, cook for 2 minutes.
3. Add chicken mince. Cook chicken until it turns white.
4. Add carrot and mushrooms. Cook for 2 minutes until the vegetables are softened and chicken is cooked through.
5. Add sauce and cook for 1 1/2 minutes or until it thickens and glossy, coating the filling.
6. Turn off heat and stir in water chestnuts.
7. Serve with lettuce cups and toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1881g) | ||
Recipe Makes: 1 | ||
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Calories: 1062 | ||
Calories from Fat: 385 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 430mg | 132 % | |
Sodium 2368.6mg | 82 % | |
Potassium 6387.2mg | 168 % | |
Total Carbohydrate 71.8g | 21 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 52g | ||
Protein 110.1g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
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