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Suggest a better descriptionMix all ingredients with enough cold water to hold together and shape in balls. Flatten. Bake at 400 degrees for 8-10 minutes. MRS J.J. WHITE (BEULAH) HELENA, AR From the book
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 | ||
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Calories: 790 | ||
Calories from Fat: 417 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 139.6mg | 43 % | |
Sodium 952mg | 33 % | |
Potassium 342.5mg | 9 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 49.9g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 790
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