This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (186g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 344 | ||
Calories from Fat: 220 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 859.3mg | 264 % | |
Sodium 361.2mg | 12 % | |
Potassium 301.6mg | 8 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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