Try this Savory Crepes recipe, or contribute your own.
Suggest a better descriptionBasic Crepe
1. Mix Together:
Eggs
Flour
Sugar
Milk
Water
Melted Butter
2. In large Round Pan to a medium heat.
Pour a portion crepe mixture in center in the pan and then hold pan up and tip in a circular motion until batter covers the bottom of the pan in a thin layer.
When the edges start to look crispy flip the crepe over.
Make it Savory: Turn the heat down to a medium low
1. Put in the filling (While Crepe is cooking on the second side)
Provolone (or any cheese you like) put cheese on first and let it melt for just a second
Lunch meat
Mayo & Mustard (we like to mix them together and put them in a squeeze bottle for easy application)
Shredded Lettuce
Diced tomatoes
note: you can either put all the fillings in the center of the Crepe and fold like a burrito or put the fillings on one half and fold like a taco:)
3. Remove from pan and enjoy:)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 444 | ||
Calories from Fat: 231 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 461.5mg | 142 % | |
Sodium 2039.3mg | 70 % | |
Potassium 376mg | 10 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 32.8g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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