A hearty main course that tastes great.
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 762 | ||
Calories from Fat: 200 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 73.2mg | 23 % | |
Sodium 915.8mg | 32 % | |
Potassium 2422mg | 64 % | |
Total Carbohydrate 108.1g | 32 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 93.4g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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