Try this Scalloped Tomatoes recipe, or contribute your own.
Suggest a better descriptionSpray square pan
Spread half the cubed bread
Pour half melted butter
Pour 1 can tomatoes
Sprinkle sugar, salt, and pepper
Repeat
Top with shredded cheese
Top with bits of butter
Bake 350 for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (683g) | ||
Recipe Makes: 1 | ||
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Calories: 1029 | ||
Calories from Fat: 682 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 237.3mg | 73 % | |
Sodium 3568.7mg | 123 % | |
Potassium 1163.6mg | 31 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 26.5g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1029
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