Is there anything better than biting into a butter-coated roll, still steamy and warm, straight from the breadbasket? We can't think of many things that top that little pleasure life grants us... except maybe one thing; getting to experience that moment from the comfort of our own home. And since we're at home, there's no breadbasket needed for these Scottish Rolls. You get to enjoy their fluffy, slightly sweet, and oat-filled bliss straight from the oven. Just close your eyes and imagine the melted butter and gooey honey seeping into the center of the rolls and drizzling off the sides... mmm so yummy! Scottish Rolls are the delightfully delicious reminder that the little things in life are usually the sweetest, and we just love that!
See original recipe: https://heartlandcooking.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (14g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 56 | ||
Calories from Fat: 10 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.