Try this SEAFOOD STEW WITH SAFFRON AND ORANGE recipe, or contribute your own.
Suggest a better descriptionmedium-high heat. Add onion, fennel, carrot, celery and 1 teaspoon salt and cook until tender, about 8 minutes, stirring often.
Add garlic, 1 teaspoon black pepper, fennel seed and red pepper flakes, and cook for 1 minute while stirring.
Stir in the clam juice, tomatoes, wine, orange peel, saffron and additional 2 teaspoons salt. Bring to a boil, reduce the heat, and simmer uncovered for 30 minutes, stirring occasionally. The broth should reduce and thicken a little. Discard the orange zest.*
With the stew gently bubbling (but not boiling), stir in the fish, clams, and mussels. Cover and cook until the clams and mussels open fully, 6 to 8 minutes. Remove the pot from the heat, stir in the scallops; cover, and let stand until the scallops are opaque, 2 to 3 minutes. Discard any clams and mussels that do not open.
Serve immediately, topped with fennel fronds and parsley, alongside toasted sourdough slathered in aioli.
*The stew can be made to this point up to two days ahead. Cool, cover, and refrigerate. Reheat before proceeding.
Smoked Paprika and Saffron Aioli Makes about 1 c
¼ c roasted red pepper, finely chopped1 small garlic clove, finely chopped1 large egg yolk1 tbsp lemon juice1 tsp salt½ tsp smoked paprika¼ tsp ground cayenne pepperTiny pinch of saffron threads½ c olive oil½ c vegetable oil
Pulse the first 8 ingredients in a food processor until smooth. Combine oils measuring cup with a pouring spot. With the machine running, add oil in a slow, steady stream until the rouille is thick and smooth. Use soon or cover and refrigerate for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (17211g) | ||
Recipe Makes: 1 | ||
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Calories: 21929 | ||
Calories from Fat: 11166 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1240.6g | 1654 % | |
Saturated Fat 743.3g | 3716 % | |
Monounsaturated Fat 391.6g | ||
Polyunsanturated Fat 41.7g | ||
Cholesterol 4677.1mg | 1439 % | |
Sodium 19618.7mg | 677 % | |
Potassium 50419.6mg | 1327 % | |
Total Carbohydrate 1650.8g | 486 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 1638.7g | ||
Protein 1103.8g | 1577 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21929
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