<p>Even in the depths of winter, you can still enjoy wonderful salads. Here we combine pleasantly bitter Belgian endive and peppery watercress with shaved fennel for a hint of anise flavor. Toasted walnuts add crunch, while Parmesan lends richness. Light and refreshing, this salad makes a great starter for your holiday feast.</p>
See original recipe: https://www.williams-sonoma.c...
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Serving Size: 1 serving (604g) | ||
Recipe Makes: 6 servings | ||
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Calories: 126 | ||
Calories from Fat: 11 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 385.4mg | 13 % | |
Potassium 1964.5mg | 52 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 7.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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