If you’ve ever wondered what to do with an opened bottle of cocktail sauce—or you’re simply looking for a new, delicious path from oven to table—this sheet-pan dinner is for you. Inspired by my love of shrimp cocktail, this speedy meal combines roasted shrimp, broccoli, and caramelized lemon together on a sheet pan. But the best part, the reason I’ve been making this dinner on repeat? The crazy good, crazy simple sauce (thickened right on the sheet pan!) made from butter, garlic, lemon zest, chicken stock, and (you guessed it!) cocktail sauce. Serve with crusty bread, or pile on top of pasta or rice, to sop up every last bit of the sauce.
A few notes and tips: Reach for your favorite prepared cocktail sauce when making this dinner, or feel free to mix up your own. If the spicy bite of horseradish in prepared cocktail sauce isn’t to your (or your dining companions’) taste, the butter and stock in the pan sauce nicely mellow it out. (My own two kids, for example, don’t like cocktail sauce, but they happily gobble up this dinner!) What’s great is how easy it is to adjust the flavors. Want a kickier, spicier sauce? Add more cocktail sauce. Want a tamer one? Start with a lesser amount of cocktail sauce, and add more, a little at a time, to taste.
See original recipe: https://food52.com/recipes/84...
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 136 | ||
Calories from Fat: 130 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 305.5mg | 11 % | |
Potassium 54.1mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 2.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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