Try this Shepherd's Pie recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown ground beef with onion and season to taste with salt and pepper. Drain fat, if any. Add soup to beef and onions. In a 9x13 inch oven proof casserole dish, layer the beef mixture first in the bottom and then the green beans. Top with mashed potatoes to make a crust, similar to a top pie crust. Sprinkle with cheese. Bake, uncovered, at 350 for 15 to 30 minutes, or until hot and bubbly and cheese is melted.
NOTES : This recipe is a great one to use when taking a meal in to someone, or for families who are on split schedules, because it reheats beautifully, as well as freezes beautifully. My mother used to use it as a 'company' meal, whenever my grandparents came to visit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1294g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1486 | ||
Calories from Fat: 303 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.7g | 45 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 347.9mg | 107 % | |
Sodium 2799.9mg | 97 % | |
Potassium 3932mg | 103 % | |
Total Carbohydrate 147.3g | 43 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 134.7g | ||
Protein 140g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.