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Serving Size: 1 recipe (2554g) | ||
Recipe Makes: 1 | ||
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Calories: 2739 | ||
Calories from Fat: 824 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.6g | 122 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 394.6mg | 121 % | |
Sodium 1870.3mg | 64 % | |
Potassium 9074.1mg | 239 % | |
Total Carbohydrate 340g | 100 % | |
Dietary Fiber 43.6g | 174 % | |
Sugars, other 296.4g | ||
Protein 143.5g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2739
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