Try this Shish Kebab recipe, or contribute your own.
Suggest a better description1. Combine Sauce ingredients. Use for basting and as extra sauce
2. Barbecue at 400°F. Turn and Baste with some of the basting sauce.
Serve with Risotto *
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 127 | ||
Calories from Fat: 78 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 647mg | 22 % | |
Potassium 232.1mg | 6 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 11.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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Risotto
I recommend pairing it with this recipe
—
iwagner
What would you serve with this? Link in another recipe.