Try this Shoe String Potatoes recipe, or contribute your own.
Suggest a better descriptiondeep fate thermometer and adjustable blade slicer fitted with at 1/8 inch julienne blade
heat 2 inches oil to 375 degrees in a wide 5-7 quart heavy pot over medium heat.
meanwhile peel potatoes and cut lengthwise with slicer to make 1/8 inch thick julienne strips
fry potatoes in 5-6 small batches, stirring until golden brown about 2 minutes per batch. drain potatoes on paper towel and season with salt.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2252 | ||
Calories from Fat: 2208 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.3g | 327 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 155.2g | ||
Polyunsanturated Fat 69.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 444.1mg | 12 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 17.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2252
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