Try this Shrimp Asparagus in Garlic Cream Sauce recipe, or contribute your own.
Suggest a better descriptionSimple sauté your asparagus in olive oil with minced garlic salt pepper pinche of cayenne for heat cook pasta once cook drain add to asparagus with half a stick of butter then add your shrimp adding heavy cream and stir once shrimp is cooked add some Parmesan cheese
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Serving Size: 1 (510g) | ||
Recipe Makes: 1 | ||
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Calories: 966 | ||
Calories from Fat: 93 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 381.4mg | 117 % | |
Sodium 242.8mg | 8 % | |
Potassium 941.2mg | 25 % | |
Total Carbohydrate 159g | 47 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 156.6g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 966
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