Try this Shrimp jambalaya recipe, or contribute your own.
Suggest a better descriptionCombine everything except the shrimp in the Instant Pot.
Add the lid and set the valve to sealing.
Set the pressure to 18 min.
Do a quick release to release the pressure and remove the lid
Stir in the frozen shrimp.
Change the Instant pot Setting to saute and let the shrimp simmer for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5929g) | ||
Recipe Makes: 1 | ||
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Calories: 9675 | ||
Calories from Fat: 5954 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 661.5g | 882 % | |
Saturated Fat 199.3g | 997 % | |
Monounsaturated Fat 273.7g | ||
Polyunsanturated Fat 131.8g | ||
Cholesterol 3302mg | 1016 % | |
Sodium 5272.9mg | 182 % | |
Potassium 10565.4mg | 278 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 54.5g | ||
Protein 818.1g | 1169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9675
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